Archive for February, 2006
The Delicious Brazilian Churrasco (Barbecue)
Braziltour: When the churrasco (barbecue) was 1st introduced in the gaucho Pampas – which covers part of Brazil, Uruguay and Argentina – it was not like the one we know today. At that time, around the 17th century, people were not worried about commercializing beef like today; what mattered was... More
Feijoada do Brasil
Lectícia Cavalcanti Cumandá com farinha de mandioca era prato muito apreciado por nossos índios. Esse ‘Cumandá’ vem de cumã, alimento retirado de vagem. Mas os portugueses, ao chegarem por aqui, não lhe deram muita importância. Continuaram preferindo legumes e hortaliças do cozido... More
