CBCNews:
After Nicholas Collishaw (photo) finishes his homework, he’s up late whipping up wonders for chocolate lovers in Cape Breton. Collishaw started making sweets to raise money for a school trip about a year ago, but it quickly turned into a profitable business.
There’s usually a steady stream of customers at his booth at the flea market in Sydney, and he brings in hundreds of dollars every week.
Collishaw even has a catchy name for his homemade delectables. ‘There’s one type of chocolate that we use and it’s called Chocolicious, so I took away the chocolate and put Nicholicious,’ he said. The young chocolatier is already thinking ahead, with plans to expand into cotton candy.
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