Virtual Entrepreneur

Forbes.com:
By age 16, Doherty left school (with his parents’ blessing) to work on his jams full time. In early 2007, Waitrose, a high-end supermarket in the U.K., approached Doherty, hoping to sell his Superjam products in their stores. Within months there were Superjam jars on the shelves of 184 Waitrose stores, hoisting Doherty and his business to new heights.

Doherty borrowed 5,000 pounds (about $9,000) from a bank to cover general expenses and more factory time to produce three flavors: Blueberry & Blackcurrant, Rhubarb & Ginger and Cranberry & Raspberry. Tesco followed, adding Doherty’s products to 300 stores across the U.K. In March, Superjam will launch at Tesco in Ireland.

Last year Superjam hit $750,000 in sales and is on track to double that in 2008 (about 50,000 jars a month). Based on a reasonable valuation multiple of one times revenue–jelly-maker J.M. Smucker trades at 1.2 times sales–Doherty’s 100% stake is worth in the neighborhood of $1 million to $2 million.

Not bad for a 19-year-old. Doherty’s recommendation to other young entrepreneurs: “Have an attitude of adventure, and enjoy the journey.”

Double Down
Cameron Johnson truly took that perspective to heart, parlaying one hit into the next. Back in 1994, when he was just 9, Johnson launched his first business out of his home in Virginia, making invitations for his parents’ holiday party. By the seasoned age of 11, Johnson had saved up several thousand dollars selling greeting cards. He called his company Cheers and Tears. But the little guy didn’t stop there. Read all the stories.

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